• Discovery of regional products
• Proposal of demonstration and tasting workshops
• Visit of the parent company
La Maison de l'anchois
is happy to welcome you to help you discover its regional products
. In the mother house,
recognizable by its large blue facade, located at the crossroads of Christ, you will find an exhibition room in which the history of the anchovies of Collioure
is summarized through a collection of paintings, black and white photos and objects. Daily.
At the Desclaux, it's a family affair: ""We have been producing anchovies in Collioure since 1903. Which means that we buy it from fishermen and we transform it with salt using the same manufacturing process as 'in the Middle Ages,' recalls Remy Desclaux, the designer's great-great-grandson. And, live, you will attend demonstration and tasting workshops
. If you are won over, take advantage of a wide range of products for direct sale."Everything is nicely presented and the welcome is designed to make you have a good time in our company".
A know-how preserved and transmitted from generation to generation. Anchovies in salt, oil or in different variations, this local star with Mediterranean flavors has always been worked manually.
During your visit, do not miss the parent company, a former workshop which for 20 years has been retracing the history of Anchois Desclaux. A space of sharing where the emotions and the colors of the South go hand in hand. The second shop
, located in the city center, invites you to discover the richness of the Catalan terroir through products "made here".
Century-old house, showroom and direct sales store.
• Do you want to know what customers think about this establishment? Here you will
find the reviews of Anchois Desclaux.