LES ANCHOIS ROQUE distinguished by the State label EPV (Entreprise du Patrimoine Vivant)
The Entreprise du Patrimoine Vivant (EPV) label
is a state distinction awarded to French companies that have excellent artisanal and industrial know-how. It is awarded for a period of five years.
For the first time, La Maison ROQUE, the oldest French anchovy cured still in activity, was awarded the EPV label (Entreprise du Patrimoine Vivant) on July 3, 2020. Visit of the workshops - free tastings - Sale
Store opening 7/7 days
or Direct store purchase
Salters in Collioure since 1870
Visits from Monday to Friday from 9 a.m. to 12 p.m. and from 2 p.m. to 6 p.m.
Do you want to know what customers think
about this establishment?
the opinions of Les anchois Roque.